Gluten Free Tahini Chocolate Chip Cookies - Anamaya Costa Rica Yoga Retreat Hotel Teacher Training, Surf Camp and Eco Lodge

Gluten Free Tahini Chocolate Chip Cookies

Category

Anamaya owner Joseph loves cookies and has wanted to offer these to guests for far too long. Now it’s a reality! And you can make them at home too. They are super rich and flavorful.

Yields12 Servings
Ingredients
¼ cup Coconut Oil (softened, though it's always liquid in Costa Rica)
½ cup Tahini (sesame seed butter), can be increased to 1/3 c for more moist cookies also.
1 tsp Vanilla Extract
½ cup Evaporated Cane Juice (Sucanat) or brown sugar if necessary
½ cup Cassava Flour (or other gluten free flour mix)
½ cup Almond Flour (or other gluten free flour mix)
½ cup Dark Chocolate Chips (dairy free)
Directions
1

Preheat the oven to 350 F or 175 C.  Line baking sheet with parchment paper.  

2

Add ingredients in a bowl in the order listed and mix well.  

3

Scoop to the size you like and place on the parchment paper.

4

Bake 9-11 min until edges are golden and centers look set.

5

Cool in pan for 5 min, transfer to rack, cool some more and then enjoy!  They are especially good when still warm!