Kale – Sauteed Medellin Style
This phenomenal and simple recipe for sauteed kale was created by Anamaya’s chef Camilo, from Medellin, Colombia. Ingredients: Kale garlic olive oil white wine fresh dill salt & pepper Sautee the chopped kale with the garlic, and halfway through, add a dash of white wine. When ready to serve, add finely minced dill. Wow, this …